View Pit Stop page for race #1770 by jimbo112 — Ghost race
View profile for Tim (jimbo112)
| Official speed | 76.02 wpm (54.30 seconds elapsed during race) |
|---|---|
| Race Start | August 21, 2021 7:20:39pm UTC |
| Race Finish | August 21, 2021 7:21:33pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. inferno888 (75.10 wpm) |
| Accuracy | 95.0% |
| Points | 78.55 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |