View Pit Stop page for race #177 by snans — Ghost race
View profile for Joona (snans)
| Official speed | 89.04 wpm (26.95 seconds elapsed during race) |
|---|---|
| Race Start | May 6, 2016 3:43:28pm UTC |
| Race Finish | May 6, 2016 3:43:55pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. legit__mib (85.71 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |