View Pit Stop page for race #177 by musik — Ghost race
View profile for Muzik (musik)
| Official speed | 34.20 wpm (120.00 seconds elapsed during race) |
|---|---|
| Race Start | March 26, 2013 2:32:10pm UTC |
| Race Finish | March 26, 2013 2:34:10pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |