View Pit Stop page for race #1766 by roeloflucka — Ghost race
View profile for Roelof (roeloflucka)
| Official speed | 76.65 wpm (31.31 seconds elapsed during race) |
|---|---|
| Race Start | February 6, 2022 4:08:07pm UTC |
| Race Finish | February 6, 2022 4:08:38pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. sarrod (84.14 wpm) |
| Accuracy | 97.0% |
| Points | 40.88 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |