View Pit Stop page for race #1761 by mightymike — Ghost race
View profile for Mike (mightymike)
| Official speed | 67.22 wpm (35.70 seconds elapsed during race) |
|---|---|
| Race Start | February 11, 2016 9:03:21pm UTC |
| Race Finish | February 11, 2016 9:03:57pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |