View Pit Stop page for race #1760 by voltb — Ghost race
| Official speed | 58.64 wpm (40.93 seconds elapsed during race) |
|---|---|
| Race Start | April 15, 2021 7:13:08am UTC |
| Race Finish | April 15, 2021 7:13:49am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 93.0% |
| Points | 31.27 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |