View Pit Stop page for race #1757 by moymoymoy — Ghost race
View profile for moy (moymoymoy)
| Official speed | 85.74 wpm (27.99 seconds elapsed during race) |
|---|---|
| Race Start | February 28, 2020 12:51:32pm UTC |
| Race Finish | February 28, 2020 12:51:59pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. tuzy (68.36 wpm) |
| Accuracy | 96.0% |
| Points | 45.73 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |