View Pit Stop page for race #17564 by sonnysixteen — Ghost race
View profile for sonny (sonnysixteen)
| Official speed | 89.89 wpm (26.70 seconds elapsed during race) |
|---|---|
| Race Start | May 24, 2021 1:55:19am UTC |
| Race Finish | May 24, 2021 1:55:46am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. grogdk (83.06 wpm) 3. jalb (76.84 wpm) |
| Accuracy | 99.0% |
| Points | 47.94 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |