View Pit Stop page for race #17547 by kimmyl11 — Ghost race
View profile for kimmy (kimmyl11)
| Official speed | 100.19 wpm (23.95 seconds elapsed during race) |
|---|---|
| Race Start | December 20, 2012 6:50:36am UTC |
| Race Finish | December 20, 2012 6:51:00am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. advancedlamb (112.21 wpm) 3. emerence_mirage (89.35 wpm) 4. yoohoos (88.06 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |