View Pit Stop page for race #1753 by ptysiek — Ghost race
View profile for Ptysiek (ptysiek)
| Official speed | 63.60 wpm (37.74 seconds elapsed during race) |
|---|---|
| Race Start | December 19, 2016 11:09:10am UTC |
| Race Finish | December 19, 2016 11:09:48am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |