View Pit Stop page for race #1753 by mr_thriving — Ghost race
View profile for THINH (mr_thriving)
Official speed | 61.10 wpm (39.28 seconds elapsed during race) |
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Race Start | April 9, 2015 2:55:23pm UTC |
Race Finish | April 9, 2015 2:56:02pm UTC |
Outcome | No win (4 of 5) |
Opponents |
1. roastpotatoes (73.53 wpm) 3. benzgrl90 (65.22 wpm) |
Accuracy | 97.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |