View Pit Stop page for race #1752 by elliot_notts — Ghost race
View profile for Elliot_1980_UK (elliot_notts)
Official speed | 71.43 wpm (74.42 seconds elapsed during race) |
---|---|
Race Start | November 8, 2018 9:16:18pm UTC |
Race Finish | November 8, 2018 9:17:33pm UTC |
Outcome | Win (1 of 4) |
Opponents |
3. thehoneyinspector (63.63 wpm) 4. culdesaccer (50.26 wpm) |
Accuracy | 96.0% |
Points | 85.72 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |