View Pit Stop page for race #1752 by cornphilips — Ghost race
View profile for Corn Philips (cornphilips)
| Official speed | 72.76 wpm (72.57 seconds elapsed during race) |
|---|---|
| Race Start | September 18, 2023 6:42:39pm UTC |
| Race Finish | September 18, 2023 6:43:52pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. flowhy_ (71.33 wpm) 3. iztuesz (62.22 wpm) |
| Accuracy | 96.0% |
| Points | 75.18 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |