View Pit Stop page for race #175 by teamzababy — Ghost race
View profile for teamzababy (teamzababy)
| Official speed | 36.61 wpm (65.56 seconds elapsed during race) |
|---|---|
| Race Start | July 11, 2011 5:01:19am UTC |
| Race Finish | July 11, 2011 5:02:25am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |