View Pit Stop page for race #175 by gdgz — Ghost race
| Official speed | 80.55 wpm (50.95 seconds elapsed during race) |
|---|---|
| Race Start | April 23, 2015 7:23:01am UTC |
| Race Finish | April 23, 2015 7:23:51am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. merebanana (89.81 wpm) 3. oneguardsam (78.98 wpm) 4. uroskrunic (76.62 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |