View Pit Stop page for race #175 by foxman9 — Ghost race
View profile for fox (foxman9)
| Official speed | 21.17 wpm (145.68 seconds elapsed during race) |
|---|---|
| Race Start | August 14, 2020 12:52:02pm UTC |
| Race Finish | August 14, 2020 12:54:28pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 88.0% |
| Points | 13.41 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |