View Pit Stop page for race #1743 by buck306 — Ghost race
View profile for Peter (buck306)
| Official speed | 68.97 wpm (59.50 seconds elapsed during race) |
|---|---|
| Race Start | March 5, 2023 10:40:55am UTC |
| Race Finish | March 5, 2023 10:41:54am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 56.32 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |