View Pit Stop page for race #17401 by zger — Ghost race
| Official speed | 85.88 wpm (61.90 seconds elapsed during race) |
|---|---|
| Race Start | October 18, 2020 5:29:09pm UTC |
| Race Finish | October 18, 2020 5:30:11pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. razertypist (99.24 wpm) 2. sub10cuber (97.40 wpm) 3. randomguy6666 (86.82 wpm) |
| Accuracy | 96.0% |
| Points | 103.06 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |