View Pit Stop page for race #174 by nirajkamat — Ghost race
View profile for Niraj (nirajkamat)
| Official speed | 23.69 wpm (130.18 seconds elapsed during race) |
|---|---|
| Race Start | October 1, 2021 3:45:18pm UTC |
| Race Finish | October 1, 2021 3:47:28pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 93.0% |
| Points | 15.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |