View Pit Stop page for race #1739 by ivan_kt16 — Ghost race
View profile for Ivan (ivan_kt16)
| Official speed | 48.02 wpm (110.70 seconds elapsed during race) |
|---|---|
| Race Start | March 31, 2018 5:04:09pm UTC |
| Race Finish | March 31, 2018 5:05:59pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. arrow0ftime (61.21 wpm) |
| Accuracy | 97.0% |
| Points | 57.62 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |