View Pit Stop page for race #17313 by mathandphysicsftw — Ghost race
View profile for So you have chosen DEATH (mathandphysicsftw)
Official speed | 145.47 wpm (36.30 seconds elapsed during race) |
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Race Start | June 6, 2018 4:48:27pm UTC |
Race Finish | June 6, 2018 4:49:03pm UTC |
Outcome | Win (1 of 4) |
Opponents |
2. chimchimchim (125.98 wpm) |
Accuracy | 99.0% |
Points | 150.32 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |