View Pit Stop page for race #173 by david987 — Ghost race
View profile for david (david987)
| Official speed | 58.65 wpm (40.92 seconds elapsed during race) |
|---|---|
| Race Start | May 16, 2010 3:24:42am UTC |
| Race Finish | May 16, 2010 3:25:22am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. blue5 (58.93 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |