View Pit Stop page for race #1725 by natannelie — Ghost race
View profile for natalie (natannelie)
| Official speed | 94.83 wpm (43.53 seconds elapsed during race) |
|---|---|
| Race Start | March 1, 2020 8:48:47pm UTC |
| Race Finish | March 1, 2020 8:49:30pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. jonnybones (87.18 wpm) 3. oweozz (74.56 wpm) 4. lukeov (74.08 wpm) 5. brotolios (71.87 wpm) |
| Accuracy | 96.0% |
| Points | 97.99 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |