View Pit Stop page for race #1723 by nkbinladen — Ghost race
View profile for Nam (nkbinladen)
| Official speed | 62.00 wpm (38.71 seconds elapsed during race) |
|---|---|
| Race Start | March 20, 2010 2:13:35pm UTC |
| Race Finish | March 20, 2010 2:14:14pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |