View Pit Stop page for race #1722 by aidnbsns — Ghost race
View profile for Aidan who just types (aidnbsns)
| Official speed | 75.81 wpm (31.66 seconds elapsed during race) |
|---|---|
| Race Start | January 4, 2023 7:28:11pm UTC |
| Race Finish | January 4, 2023 7:28:42pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. samsonite4002 (87.39 wpm) |
| Accuracy | 96.0% |
| Points | 40.43 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |