nadya (153wpm)

Race #1722

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Official speed 78.08 wpm (37.96 seconds elapsed during race)
Race Start October 5, 2013 10:04:48am UTC
Race Finish October 5, 2013 10:05:26am UTC
Outcome Win (1 of 3)
Accuracy 97.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.