View Pit Stop page for race #172 by braydenluvdbz — Ghost race
View profile for Filmz2002 (braydenluvdbz)
| Official speed | 93.68 wpm (25.62 seconds elapsed during race) |
|---|---|
| Race Start | December 10, 2015 2:00:59pm UTC |
| Race Finish | December 10, 2015 2:01:24pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. interplanetary (109.85 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |