View Pit Stop page for race #1719 by kwangyel — Ghost race
View profile for kman (kwangyel)
| Official speed | 54.88 wpm (74.78 seconds elapsed during race) |
|---|---|
| Race Start | February 16, 2020 5:11:10pm UTC |
| Race Finish | February 16, 2020 5:12:25pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 94.0% |
| Points | 44.82 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |