View Pit Stop page for race #1717 by stefans — Ghost race
View profile for Stefan (stefans)
| Official speed | 79.98 wpm (30.01 seconds elapsed during race) |
|---|---|
| Race Start | January 8, 2012 7:18:31pm UTC |
| Race Finish | January 8, 2012 7:19:01pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. censeo (86.49 wpm) 4. decisiveindecision (70.25 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |