View Pit Stop page for race #171 by fahriirza — Ghost race
View profile for fahriirza (fahriirza)
| Official speed | 65.60 wpm (36.59 seconds elapsed during race) |
|---|---|
| Race Start | March 29, 2016 5:18:16am UTC |
| Race Finish | March 29, 2016 5:18:53am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. dimas12345 (41.83 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |