View Pit Stop page for race #171 by anubis_9 — Ghost race
View profile for Luis Victor (anubis_9)
| Official speed | 62.06 wpm (66.13 seconds elapsed during race) |
|---|---|
| Race Start | September 13, 2020 6:56:28am UTC |
| Race Finish | September 13, 2020 6:57:34am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 95.0% |
| Points | 50.68 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |