View Pit Stop page for race #17077 by ncs1020 — Ghost race
View profile for Nyiela (ncs1020)
| Official speed | 67.55 wpm (35.53 seconds elapsed during race) |
|---|---|
| Race Start | November 4, 2022 12:32:49am UTC |
| Race Finish | November 4, 2022 12:33:24am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. omega_goose_overlord (89.69 wpm) 4. kuucya (63.29 wpm) |
| Accuracy | 95.0% |
| Points | 36.03 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |