View Pit Stop page for race #1703 by leikezem — Ghost race
View profile for Elly (leikezem)
| Official speed | 92.46 wpm (25.96 seconds elapsed during race) |
|---|---|
| Race Start | January 29, 2014 12:25:11pm UTC |
| Race Finish | January 29, 2014 12:25:36pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. megafepsdapam (111.32 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |