Ravi (raviparasar1997@gmail.com)

Race #170

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Official speed 60.53 wpm (48.97 seconds elapsed during race)
Race Start September 20, 2015 4:56:37am UTC
Race Finish September 20, 2015 4:57:26am UTC
Outcome Win (1 of 2)
Accuracy 97.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.