View Pit Stop page for race #170 by raviparasar1997@gmail.com — Ghost race
View profile for Ravi (raviparasar1997@gmail.com)
Official speed | 60.53 wpm (48.97 seconds elapsed during race) |
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Race Start | September 20, 2015 4:56:37am UTC |
Race Finish | September 20, 2015 4:57:26am UTC |
Outcome | Win (1 of 2) |
Accuracy | 97.0% |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |