View Pit Stop page for race #170 by gauravvv2204 — Ghost race
View profile for Gaurav (gauravvv2204)
| Official speed | 24.01 wpm (128.45 seconds elapsed during race) |
|---|---|
| Race Start | December 29, 2020 7:02:05am UTC |
| Race Finish | December 29, 2020 7:04:13am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. tanhatan2007 (31.76 wpm) |
| Accuracy | 91.0% |
| Points | 15.21 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |