View Pit Stop page for race #170 by 14jrbarrera — Ghost race
View profile for Joe (14jrbarrera)
| Official speed | 63.62 wpm (37.72 seconds elapsed during race) |
|---|---|
| Race Start | April 12, 2010 6:15:47pm UTC |
| Race Finish | April 12, 2010 6:16:25pm UTC |
| Outcome | No win (3 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |