View Pit Stop page for race #17 by tarekgg — Ghost race
View profile for Tarek (tarekgg)
| Official speed | 72.42 wpm (33.14 seconds elapsed during race) |
|---|---|
| Race Start | October 22, 2012 1:17:52pm UTC |
| Race Finish | October 22, 2012 1:18:25pm UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |