View Pit Stop page for race #17 by shadowsurfer — Ghost race
View profile for Yifan (shadowsurfer)
| Official speed | 113.22 wpm (21.20 seconds elapsed during race) |
|---|---|
| Race Start | June 14, 2012 3:34:46am UTC |
| Race Finish | June 14, 2012 3:35:07am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. advancedlamb (129.12 wpm) 3. ohumad (103.26 wpm) 4. franko (99.10 wpm) 5. ziggy0392 (94.54 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |