View Pit Stop page for race #17 by incognito455 — Ghost race
View profile for James (incognito455)
| Official speed | 14.76 wpm (208.94 seconds elapsed during race) |
|---|---|
| Race Start | September 15, 2010 11:33:17pm UTC |
| Race Finish | September 15, 2010 11:36:46pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |