View Pit Stop page for race #17 by candycuey1 — Ghost race
View profile for Candace (candycuey1)
| Official speed | 33.59 wpm (71.45 seconds elapsed during race) |
|---|---|
| Race Start | March 10, 2011 3:30:15pm UTC |
| Race Finish | March 10, 2011 3:31:27pm UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |