View Pit Stop page for race #17 by byakuryuu — Ghost race
View profile for Nguyễn (byakuryuu)
| Official speed | 65.58 wpm (36.60 seconds elapsed during race) |
|---|---|
| Race Start | September 27, 2011 4:51:53pm UTC |
| Race Finish | September 27, 2011 4:52:30pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. danielrice (61.51 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |