View Pit Stop page for race #17 by batek_kierownik — Ghost race
View profile for Bartek (batek_kierownik)
Official speed | 39.86 wpm (133.37 seconds elapsed during race) |
---|---|
Race Start | December 27, 2018 8:41:44pm UTC |
Race Finish | December 27, 2018 8:43:57pm UTC |
Outcome | No win (3 of 7) |
Opponents |
1. y3v4d (76.87 wpm) |
Accuracy | 94.0% |
Points | 47.83 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |