View Pit Stop page for race #17 by _zeta_ — Ghost race
View profile for Pool (_zeta_)
| Official speed | 43.76 wpm (93.78 seconds elapsed during race) |
|---|---|
| Race Start | December 1, 2009 8:45:52pm UTC |
| Race Finish | December 1, 2009 8:47:25pm UTC |
| Outcome | No win (2 of 2) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |