View Pit Stop page for race #1698 by crimmsy — Ghost race
View profile for shoop (crimmsy)
| Official speed | 86.12 wpm (27.87 seconds elapsed during race) |
|---|---|
| Race Start | January 27, 2021 4:08:06am UTC |
| Race Finish | January 27, 2021 4:08:34am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 99.0% |
| Points | 45.93 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |