View Pit Stop page for race #16962 by kevinu — Ghost race
View profile for Kevin (kevinu)
| Official speed | 136.94 wpm (17.53 seconds elapsed during race) |
|---|---|
| Race Start | November 5, 2020 6:02:21am UTC |
| Race Finish | November 5, 2020 6:02:39am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. slekap (168.46 wpm) |
| Accuracy | 100.0% |
| Points | 73.03 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |