View Pit Stop page for race #1695 by skogens — Ghost race
View profile for bigboy (skogens)
| Official speed | 73.75 wpm (32.54 seconds elapsed during race) |
|---|---|
| Race Start | September 4, 2019 12:25:57pm UTC |
| Race Finish | September 4, 2019 12:26:30pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. gismo359 (84.26 wpm) 2. dejancale (78.35 wpm) 3. vulcan1_ (76.51 wpm) 5. zooommm23 (64.28 wpm) |
| Accuracy | 98.0% |
| Points | 39.33 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |