View Pit Stop page for race #1690 by wendyisawesome — Ghost race
View profile for Wendy (wendyisawesome)
| Official speed | 76.04 wpm (31.56 seconds elapsed during race) |
|---|---|
| Race Start | April 30, 2016 11:41:37am UTC |
| Race Finish | April 30, 2016 11:42:09am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |