View Pit Stop page for race #169 by zenfire9001 — Ghost race
View profile for Kid (zenfire9001)
Official speed | 85.82 wpm (48.10 seconds elapsed during race) |
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Race Start | September 3, 2021 12:42:39am UTC |
Race Finish | September 3, 2021 12:43:28am UTC |
Outcome | No win (2 of 4) |
Accuracy | 97.0% |
Points | 88.68 |
Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |