View Pit Stop page for race #168 by shinypichu88 — Ghost race
View profile for shiny (shinypichu88)
| Official speed | 49.93 wpm (48.07 seconds elapsed during race) |
|---|---|
| Race Start | June 9, 2013 9:01:14am UTC |
| Race Finish | June 9, 2013 9:02:02am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. badal (43.29 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |