View Pit Stop page for race #168 by exhorder — Ghost race
View profile for hugo ツ AZERTY enjoyer (exhorder)
| Official speed | 115.38 wpm (20.80 seconds elapsed during race) |
|---|---|
| Race Start | March 2, 2023 7:31:43pm UTC |
| Race Finish | March 2, 2023 7:32:03pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. glandock1 (82.35 wpm) |
| Accuracy | 98.0% |
| Points | 61.54 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |